Monday, May 21, 2012

edamame hummus.

you should know that i LOVE hummus. 
like, have an undying love for it. 
you should also know that i LOVE edamame. 
like, i could eat all day everyday. 


so, last week i was watching rachael ray with my mom
and she made EDAMAME HUMMUS. 
it is freaking INCREDIBLE. 
i like it because it sticks with the same concept as chickpea hummus because you are still using the tahini, which gives it that almost nutty flavor. and are also adding lemon zest. yum.
anyways, here is the recipe!
edamame hummus
1 1/2 cups frozen shelled edamame, defrosted
2 tablespoons tahini
1/4 cup extra virg. olive oil
juice AND zest of 2 lemons
1 inch ginger, finely grated
1-2 cloves garlic, finely grated
salt and pepper to taste!

-add all ingredients to a food processor until it forms smooth paste.
also, it's good to eat it with warm whole wheat pita bread, endive, or any veggie.

xoxx. L.

1 comment:

  1. OH MY GOSH IM SO FLIPPIN EXCITED TO TRY THIS!!!!!!

    new thought, lindsay is going to make a plethora of snack foods for us to try on our ROAD TRIP!
    good plan right? yes. right.

    ReplyDelete