edamame hummus.

you should know that i LOVE hummus. 

like, have an undying love for it. 

you should also know that i LOVE edamame. 

like, i could eat all day everyday. 

so, last week i was watching rachael ray with my mom

and she made EDAMAME HUMMUS. 

it is freaking INCREDIBLE. 

i like it because it sticks with the same concept as chickpea hummus because you are still using the tahini, which gives it that almost nutty flavor. and are also adding lemon zest. yum.

anyways, here is the recipe!

edamame hummus

1 1/2 cups frozen shelled edamame, defrosted

2 tablespoons tahini

1/4 cup extra virg. olive oil

juice AND zest of 2 lemons

1 inch ginger, finely grated

1-2 cloves garlic, finely grated

salt and pepper to taste!

-add all ingredients to a food processor until it forms smooth paste.

also, it's good to eat it with warm whole wheat pita bread, endive, or any veggie.

xoxx. L.